M E N U S
L'ANGLE MENU 37€Starter / Main Course / Cheese or Dessert
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GOURMET MENU 55€Starter / Main Course/ Cheese / Dessert
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*All our dishes are freshly prepared in our kitchen. We can therefore adapt to any kind of dietary restrictions.
Net prices in Euro, inclusive of service charges – according to the provisions governed by decree N ° 2002-1467 of December 17, 2002, the restaurant and its suppliers are committed and guarantee the origin of their meat. Supply follows the rhythm of nature to which the chef adapts his menus. Fish, shellfish and crustaceans may therefore be missing and / or replaced, with our apologies.
A LA CARTE winter Spring 2023 menu
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T O S H A R E
Rillette de maquereau à la moutarde, allumettes croustillantes
Treffle du Perche, miel grecque
Oysters n°3 La Calvadosienne
Marinated salmon, lemon cream
S T A R T E R S & S E A F O O D
Pea soup, cottage cheese(G)
Marinated mackerel fillet, pea muslin & bear garlic, squid ink crust
Crisp spring vegetables tartlet, vanilla cauliflower muslin, summer truffle
The best of the garden of our market garden in a salad (V)
M A I N C O U R S E
Vegetables of the moment with cereals (V)(G)
Normandy chickpea palet, carott & mushroom, rice pilaf, herbs juice (V)
Pasta risotto, smoked pork and truffle
Normand chicken fillet stuffed with Creully mushroom, sweet potato gnocchi, apricot & chorizo
Normandy pork filet in pistachio crust, carots
Roasted pollack fillet with green asparagus, bacon & onions, Fregola Sarda
Normandy Beef filet, french fries and Malabar pepper sauce
C H E E S E
Munster from my Vosges country, M. Husson in Orbey, Nomandy saffran condiment
Neufchâtel, honey-mustard & roasted nuts
D E S S E R T
Vacherin with rhubarb, reduced hibiscus juice
Crispy praliné-chocolate grand cru "San Martin", cottage cheese sorbet
(V) vegetarian dish (G) gluten free
THE CHEF'S SUGGESTIONS
Throughout the seasons, the chef’s suggestions highlight the finest products, innovative methods of preparation & emblematic dishes
of French gastronomy:
Lobster from our coasts, Aspergus, Scallops from Port-en-Bessin,
Normandy salt meadow lamb, hare " à la royale ", ikejime sea bass, ...
CONTACT & BOOKINGS
Tel : +33 2 31 92 03 01
To avoid disappointment, please ensure that your booking has been confirmed by our team. |
ACCESS
4, rue des Bouchers 14400 BAYEUX, Normandy
Free public parking in front of the restaurant : Place aux pommes |
OPENINGS
L'Angle Saint Laurent welcomes you :
Tuesday : noon-1:30pm, 7-9pm Wenesday : noon-1:30pm, 7-9pm Thursday : noon-1:30pm, 7-9pm Friday : noon-1:30pm, 7-9pm Saturday : 7-9pm Sunday : Closed Monday : Closed L'Angle Saint Laurent will be closed from friday 21th to thursday 27th february 2020
and will reopen for dinner on friday 28th February 2020. |
Legal | Photography : Mathilde Mochon | Web design : La Compagnie Ordinaire de la Mer
©2020 L'Angle Saint Laurent 4, rue des Bouchers 14400 Bayeux France Tel : +33 2 31 92 03 01
©2020 L'Angle Saint Laurent 4, rue des Bouchers 14400 Bayeux France Tel : +33 2 31 92 03 01