« Mother Nature » : the menu follows the seasons and the chef works hand in hand with local farmers and breeders in order to bring the best ingredients to your plate, most often from organic or sustainable farms.

The local terroir – which provides outstanding meat and fish - is a great source of inspiration to the chef, whose creative cuisine focuses on the balance of tastes and the quality of ingredients.

L’Angle Saint Laurent is ideally located in the city centre, at a stone’s throw from the Bayeux Tapestry, the cathedral and boutiques, and is found opposite the Place aux Pommes.

The restaurant is the result of Caroline & Sébastien Remy’s clever mix of old and new: with a combination of raw materials, beams and old stones they have created an atmosphere that is both warm and cosy.

Caroline & Sébastien, with their team, have a definite taste for conviviality, and good food, freshly prepared. And this is what they offer in their restaurant.
They also provide a catering service for private and corporate events, and regularly take part in collective and pop-up events.

The award-winning restaurant displays 2 Gault & Millau toques and a Michelin Guide Bib gourmand.

Combining modernity and authenticity, in the kitchen as much as in the dining room, L'Angle Saint Laurent in Bayeux is the perfect place to enjoy Norman specialities prepared in a contemporary gourmet style.

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Caroline and her attentive staff take pride in making your experience at l’Angle Saint Laurent a very special one. Service here is both elegant and sincere.

Organic, natural or conventional, from small appellations or great vineyards, each bottle kept in the wine cellar has been selected with the greatest care. Caroline will be happy to help you chose the best wine to enhance your meal.

M E N U S  

L'ANGLE MENU 39€

Starter / Main Course / Cheese or Dessert

GOURMET MENU 55€

Starter / Main Course/ Cheese / Dessert

*All our dishes are freshly prepared in our kitchen. We can therefore adapt to any kind of dietary restrictions.

MARKET MENU 19€
FOR LUNCH, FROM TUESDAY TO FRIDAY,
ACCORDING TO THE FOOD MARKET

Main Course / Dessert (Starter / main course / Dessert 25€)

CHILDREN GOURMET 15€
FOR CHILDREN AgE <10

Main Course / Dessert

Net prices in Euro, inclusive of service charges – according to the provisions governed by decree N ° 2002-1467 of December 17, 2002, the restaurant and its suppliers are committed and guarantee the origin of their meat. Supply follows the rhythm of nature to which the chef adapts his menus. Fish, shellfish and crustaceans may therefore be missing and / or replaced, with our apologies.

A LA CARTE summer autumn 2023 menu
 - extract -

T O   S H A R E 

Rillette de maquereau à la moutarde, allumettes croustillantes
Treffle du Perche, miel grecque
Oysters n°3 La Calvadosienne
​Marinated salmon, lemon cream



 S T A R T E R S   &   S E A  F O O D


'Musquée de Provence' squash soup, truffle cream(G)
Poultry balloting & radishes marinated in Kalamansi, mousseline sauce
Marinated & smoked salmon, sweet & sour rave cabbage, vanilla parsnip mousseline
The best of the garden of our market garden in a salad (V)


M A I N  C O U R S E

Vegetables of the moment with cereals (V)(G)
Normandy chickpea palet, carrots mousseline, rice pilaf, watercress juice (V)
Pasta risotto, smoked pork and truffle
Fillet of merlan roasted with bacon of pork of Bayeux, carrots, herbs juice & creamy polenta
Duck cane fillet with figs, melting beetroot, macaroni gratin
Normandy scallops, leek glazed with vin jaune, 'Macaire' potatoes
Normandy Beef filet, french fries and Malabar pepper sauce


C H E E S E

Goat cheese with herbs, dried fruits marmelade
Neufchâtel, honey-mustard & roasted nuts


D E S S E R T


'grand cru' chocolate & praliné palet, cottage cheese sorbet
Tender pine apple, light meringue, fennel sorbet




(V) vegetarian dish  (G) gluten free

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THE CHEF'S SUGGESTIONS

Throughout the seasons, the chef’s suggestions highlight the finest products, innovative methods of preparation & emblematic dishes
of French gastronomy:

Lobster from our coasts, Aspergus, Scallops from Port-en-Bessin,
Normandy salt meadow lamb, hare " à la royale ",  ikejime sea bass, ...

CONTACT & BOOKINGS

Tel : +33 2 31 92 03 01
To avoid disappointment, please ensure that your booking has been confirmed by our team.

ACCESS

4, rue des Bouchers 14400 BAYEUX, Normandy
Free public parking in front of the restaurant  :
Place aux pommes

OPENINGS

L'Angle Saint Laurent welcomes you :

Tuesday : noon-1:30pm,  7-9pm
Wenesday : noon-1:30pm, 7-9pm
Thursday : noon-1:30pm, 7-9pm
Friday : noon-1:30pm, 7-9pm
Saturday : 7-9pm
Sunday : Closed
Monday : Closed

L'Angle Saint Laurent will be closed from friday 21th to thursday 27th february 2020
and will reopen for dinner on friday 28th February 2020.

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Legal   |  Photography : Mathilde Mochon  | Web design : La Compagnie Ordinaire de la Mer
©2020 L'Angle Saint Laurent  4, rue des Bouchers 14400 Bayeux France Tel :  +33 2 31 92 03 01