L'ANGLE SAINT LAURENT
BY C A R O L I N E & S E B A S T I E N R E M Y
CONTEMPORARY RESTAURANT IN Bayeux | BOOK ON +33 2 31 92 03 01
« Mother Nature » : the menu follows the seasons and the chef works hand in hand with local farmers and breeders in order to bring the best ingredients to your plate, most often from organic or sustainable farms.
The local terroir – which provides outstanding meat and fish - is a great source of inspiration to the chef, whose creative cuisine focuses on the balance of tastes and the quality of ingredients. 
L’Angle Saint Laurent is ideally located in the city centre, at a stone’s throw from the Bayeux Tapestry, the cathedral and boutiques, and is found opposite the Place aux Pommes.
The restaurant is the result of Caroline & Sébastien Remy’s clever mix of old and new: with a combination of raw materials, beams and old stones they have created an atmosphere that is both warm and cosy. 
Caroline & Sébastien, with their team, have a definite taste for conviviality, and good food, freshly prepared. And this is what they offer in their restaurant.
They also provide a catering service for private and corporate events, and regularly take part in collective and pop-up events. The award-winning restaurant displays 2 Gault & Millau toques and a Michelin Guide Bib gourmand. 
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Combining modernity and authenticity, in the kitchen as much as in the dining room, L'Angle Saint Laurent in Bayeux is the perfect place to enjoy Norman specialities prepared in a contemporary gourmet style.
Caroline and her attentive staff take pride in making your experience at l’Angle Saint Laurent a very special one. Service here is both elegant and sincere.
Organic, natural or conventional, from small appellations or great vineyards, each bottle kept in the wine cellar has been selected with the greatest care. Caroline will be happy to help you chose the best wine to enhance your meal. 
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M E N U S
L'ANGLE MENU 37€Starter / Main Course / Cheese or Dessert
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GOURMET MENU 51€Starter / Main Course/ Cheese / Dessert
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*All our dishes are freshly prepared in our kitchen. We can therefore adapt to any kind of dietary restrictions.
MARKET MENU 19€
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CHILDREN GOURMET 13,50€
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Net prices in Euro, inclusive of service charges – according to the provisions governed by decree N ° 2002-1467 of December 17, 2002, the restaurant and its suppliers are committed and guarantee the origin of their meat. Supply follows the rhythm of nature to which the chef adapts his menus. Fish, shellfish and crustaceans may therefore be missing and / or replaced, with our apologies.
A LA CARTE SUMMER 2022 menu
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T O S H A R E
Foie gras de canard au naturel, échalote confite à la vanille
Rillette de maquereau à la moutarde, allumettes croustillantes
Fumé du Perche, miel grecque
Anguille fumée, creme légère aux oeufs de truite
Tarama de cabillaud
S T A R T E R S & S E A F O O D
Tomato gaspacho, sunny vegetables minestrone (V)(G)
Marinated mackerel fillet with citrus, tzatziki style cucumber tagliatelle
Sea Bream cevice, Daïkon vinaigrette with Kalamansi citrus & avocado
Calvadosienne from Normandy, Oysters n°3 (G)
The best of the garden of our market garden in a salad (V)
M A I N C O U R S E
Vegetables of the moment with cereals (V)(G)
Normandy chickpea palet, eggplant, rice pilaf (V)
Haddock medallion roasted, zucchini cooked with chorizo, Macaire potatoes
Roasted monkfish, green vegetables fricassée "à la vierge", stewed cereal
Normandy pork fillet, macaroni gratin, candied peppers
Normandy Beef filet, french fries and Malabar pepper sauce
C H E E S E
Munster from my Vosges country, M. Husson in Orbey, Nomandy saffran condiment
D E S S E R T
Strawberries vacherin
Fondant rhubarbe, light cream and fontainebleau sorbet
(V) vegetarian dish (G) gluten free
THE CHEF'S SUGGESTIONS
Throughout the seasons, the chef’s suggestions highlight the finest products, innovative methods of preparation & emblematic dishes
of French gastronomy:
Lobster from our coasts, Aspergus, Scallops from Port-en-Bessin,
Normandy salt meadow lamb, hare " à la royale ", ikejime sea bass, ...
CONTACT & BOOKINGS
Tel : +33 2 31 92 03 01
To avoid disappointment, please ensure that your booking has been confirmed by our team. |
ACCESS
4, rue des Bouchers 14400 BAYEUX, Normandy
Free public parking in front of the restaurant : Place aux pommes |
OPENINGS
L'Angle Saint Laurent welcomes you :
Tuesday : noon-1:30pm, 7-9pm Wenesday : noon-1:30pm, 7-9pm Thursday : noon-1:30pm, 7-9pm Friday : noon-1:30pm, 7-9pm Saturday : 7-9pm Sunday : Closed Monday : Closed L'Angle Saint Laurent will be closed from friday 21th to thursday 27th february 2020
and will reopen for dinner on friday 28th February 2020. |
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Legal | Photography : Mathilde Mochon | Web design : La Compagnie Ordinaire de la Mer
©2020 L'Angle Saint Laurent 4, rue des Bouchers 14400 Bayeux France Tel : +33 2 31 92 03 01
©2020 L'Angle Saint Laurent 4, rue des Bouchers 14400 Bayeux France Tel : +33 2 31 92 03 01