M E N U S
L'ANGLE MENU 37€Starter / Main Course / Cheese or Dessert
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GOURMET MENU 55€Starter / Main Course/ Cheese / Dessert
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*All our dishes are freshly prepared in our kitchen. We can therefore adapt to any kind of dietary restrictions.
Net prices in Euro, inclusive of service charges – according to the provisions governed by decree N ° 2002-1467 of December 17, 2002, the restaurant and its suppliers are committed and guarantee the origin of their meat. Supply follows the rhythm of nature to which the chef adapts his menus. Fish, shellfish and crustaceans may therefore be missing and / or replaced, with our apologies.
A LA CARTE winter 2022-2023 menu
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T O S H A R E
Rillette de maquereau à la moutarde, allumettes croustillantes
Treffle du Perche, miel grecque
Oysters n°3 La Calvadosienne
Marinated salmon, lemon cream
S T A R T E R S & S E A F O O D
Butternut squash creamy soup, maroon & bacon(G)
Parsnip roasted, apple & onion condiment, cider vinegar & herbs juice
Smoked herring & potato cannelloni, fennel, sour cream
The best of the garden of our market garden in a salad (V)
M A I N C O U R S E
Vegetables of the moment with cereals (V)(G)
Normandy chickpea palet, carott & mushroom, rice pilaf, herbs juice (V)
Pasta risotto, smoked pork and truffle
Whiting fillet hollandaise style, oysters & bacon, pasta fricassee with herbs
Normandy pork filet in pistachio crust, carots
Normandy's scallops, cabbage cooked with barigoule
Normandy Beef filet, french fries and Malabar pepper sauce
C H E E S E
Munster from my Vosges country, M. Husson in Orbey, Nomandy saffran condiment
Beet ravioli & fresh goat cheese, honey-mustard & roasted seeds
D E S S E R T
Iced pumpkin soufflé, candide pumpkin and orange
Shortbread pear-chocolate grand cru "San Martin"
(V) vegetarian dish (G) gluten free
THE CHEF'S SUGGESTIONS
Throughout the seasons, the chef’s suggestions highlight the finest products, innovative methods of preparation & emblematic dishes
of French gastronomy:
Lobster from our coasts, Aspergus, Scallops from Port-en-Bessin,
Normandy salt meadow lamb, hare " à la royale ", ikejime sea bass, ...
CONTACT & BOOKINGS
Tel : +33 2 31 92 03 01
To avoid disappointment, please ensure that your booking has been confirmed by our team. |
ACCESS
4, rue des Bouchers 14400 BAYEUX, Normandy
Free public parking in front of the restaurant : Place aux pommes |
OPENINGS
L'Angle Saint Laurent welcomes you :
Tuesday : noon-1:30pm, 7-9pm Wenesday : noon-1:30pm, 7-9pm Thursday : noon-1:30pm, 7-9pm Friday : noon-1:30pm, 7-9pm Saturday : 7-9pm Sunday : Closed Monday : Closed L'Angle Saint Laurent will be closed from friday 21th to thursday 27th february 2020
and will reopen for dinner on friday 28th February 2020. |
Legal | Photography : Mathilde Mochon | Web design : La Compagnie Ordinaire de la Mer
©2020 L'Angle Saint Laurent 4, rue des Bouchers 14400 Bayeux France Tel : +33 2 31 92 03 01
©2020 L'Angle Saint Laurent 4, rue des Bouchers 14400 Bayeux France Tel : +33 2 31 92 03 01