M E N U S
L'ANGLE MENU 37€Starter / Main Course / Cheese or Dessert
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GOURMET MENU 51€Starter / Main Course/ Cheese / Dessert
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*All our dishes are freshly prepared in our kitchen. We can therefore adapt to any kind of dietary restrictions.
Net prices in Euro, inclusive of service charges – according to the provisions governed by decree N ° 2002-1467 of December 17, 2002, the restaurant and its suppliers are committed and guarantee the origin of their meat. Supply follows the rhythm of nature to which the chef adapts his menus. Fish, shellfish and crustaceans may therefore be missing and / or replaced, with our apologies.
A LA CARTE SUMMER 2022 menu
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T O S H A R E
Foie gras de canard au naturel, échalote confite à la vanille
Rillette de maquereau à la moutarde, allumettes croustillantes
Fumé du Perche, miel grecque
Anguille fumée, creme légère aux oeufs de truite
Tarama de cabillaud
S T A R T E R S & S E A F O O D
Tomato gaspacho, sunny vegetables minestrone (V)(G)
Marinated mackerel fillet with citrus, tzatziki style cucumber tagliatelle
Sea Bream cevice, Daïkon vinaigrette with Kalamansi citrus & avocado
Calvadosienne from Normandy, Oysters n°3 (G)
The best of the garden of our market garden in a salad (V)
M A I N C O U R S E
Vegetables of the moment with cereals (V)(G)
Normandy chickpea palet, eggplant, rice pilaf (V)
Haddock medallion roasted, zucchini cooked with chorizo, Macaire potatoes
Roasted monkfish, green vegetables fricassée "à la vierge", stewed cereal
Normandy pork fillet, macaroni gratin, candied peppers
Normandy Beef filet, french fries and Malabar pepper sauce
C H E E S E
Munster from my Vosges country, M. Husson in Orbey, Nomandy saffran condiment
D E S S E R T
Strawberries vacherin
Fondant rhubarbe, light cream and fontainebleau sorbet
(V) vegetarian dish (G) gluten free
THE CHEF'S SUGGESTIONS
Throughout the seasons, the chef’s suggestions highlight the finest products, innovative methods of preparation & emblematic dishes
of French gastronomy:
Lobster from our coasts, Aspergus, Scallops from Port-en-Bessin,
Normandy salt meadow lamb, hare " à la royale ", ikejime sea bass, ...
CONTACT & BOOKINGS
Tel : +33 2 31 92 03 01
To avoid disappointment, please ensure that your booking has been confirmed by our team. |
ACCESS
4, rue des Bouchers 14400 BAYEUX, Normandy
Free public parking in front of the restaurant : Place aux pommes |
OPENINGS
L'Angle Saint Laurent welcomes you :
Tuesday : noon-1:30pm, 7-9pm Wenesday : noon-1:30pm, 7-9pm Thursday : noon-1:30pm, 7-9pm Friday : noon-1:30pm, 7-9pm Saturday : 7-9pm Sunday : Closed Monday : Closed L'Angle Saint Laurent will be closed from friday 21th to thursday 27th february 2020
and will reopen for dinner on friday 28th February 2020. |
Legal | Photography : Mathilde Mochon | Web design : La Compagnie Ordinaire de la Mer
©2020 L'Angle Saint Laurent 4, rue des Bouchers 14400 Bayeux France Tel : +33 2 31 92 03 01
©2020 L'Angle Saint Laurent 4, rue des Bouchers 14400 Bayeux France Tel : +33 2 31 92 03 01