Notre Carte

Entrances

Turnip creamy soup

Snails and curry

15.00

Sea bream marinated,

Mimosa egg condiment

15.00

Turnip cabbage raviole,

Green peas, capers

17.00

Normandy duck Foie gras,

Seaweeds, celery marmelade and buckweit flour bead toasted

19.00

The best of the garden of our market garden

in a salad

12.00

Seafoods

Calvadosienne number 3, the 6,

6 Oysters

12.00

Calvadosienne number 3, the 9,

9 oysters

18.00

Calvadosienne number 3, the 12,

12 Oysters

24.00

Fishes

Pollack lacquered,

Fregola sarda, cabbage and sorel

25.00

Red mullet fillet,

White beans muslin, chorizo and radish

22.00

Meats

Normandy pork chop semi roasted

Gherkin and onion condiment, pearl barley

22.00

Normandy veal filet,

cooked-raw mushroom with red curry, thin french fries and cheese

25.00

Beef fillet from "Basse-Normandie",

Thickly cut chips,
Mushrooms

32.00

Cheese

Munster from my country,

Normandy safran condiment

9.00

Farmer Pont l'évêque,

Shallots marmelad

9.00

Desserts

We invite you to choose your dessert at the beginning of your meal, thank you

Vanilla pana cotta,

Chocolate and nuts

11.00

Omelette Norvégienne au Grand marnie

Flambé au grand marnier

11.00

FFondant chocolate dome,

Honey ice cream

11.00

Like a light cheese cake,

Orange sorbet

11.00

Home-made ice cream and sorbet,

According to the season

8.00

Gourmet coffee,

your coffee with Three sweet pieces

11.00

Crème brûlée à la vanille,

Comme avant ...

10.00

Net prices in euros - Inclusive of service charges - According to measures governed by the decree N°2002-1467 of December 17th, 2002, the restaurant and its suppliers make a commitment and guarantees the origin of all their meats. Our fishes, shells and shellfish follow the seasons and the peaches, also they can be lacking and/or be replaced, please excuse us for it.