Notre Carte

Entrances

Organic leek coat "à la catalane",

Chorizo dressing

15.00

Haddock ´rillette with lemon,

Beetroot marinated & pal choï

15.00

Crusty biscuit of red mullet

Lemon and butter stock

19.00

Normandy duck Foie gras,

Sweet and bitter red cabbage, corn flour waffle

19.00

The best of the garden of our market garden

in a salad

12.00

Seafoods

Calvadosienne number 3, the 6,

6 Oysters

12.00

Calvadosienne number 3, the 9,

9 oysters

18.00

Calvadosienne number 3, the 12,

12 Oysters

24.00

Fishes

Sea bass roasted,

leek and polenta with olives

25.00

Fresh hadock lacquered with honey-sesame

Lentil stew slowly with bacon

22.00

Meats

Normandy pork chop semi roasted

Beet pickles & fregola sarda

22.00

Normandy veal fillet,

Carrots, celery stalk, and mustard po tatoués gnocchi

25.00

Beef fillet from "Basse-Normandie",

Thickly cut chips,
Mushrooms

32.00

Cheese

Munster from my country,

Normandy safran condiment

9.00

Farmer Pont l'évêque,

Apple gelly

9.00

Desserts

We invite you to choose your dessert at the beginning of your meal, thank you

Orange tart,

Orange and Nepal pepper sorbet

11.00

Small pumpkin "vacherin"

Le mon mousse & meringue

11.00

FFondant chocolate dome,

Honey ice cream

11.00

Coconut and pineapple macaron,

Lemon sorbet

11.00

Home-made ice cream and sorbet,

According to the season

8.00

Gourmet coffee,

your coffee with Three sweet pieces

11.00

Crème brûlée à la vanille,

Comme avant ...

10.00

Net prices in euros - Inclusive of service charges - According to measures governed by the decree N°2002-1467 of December 17th, 2002, the restaurant and its suppliers make a commitment and guarantees the origin of all their meats. Our fishes, shells and shellfish follow the seasons and the peaches, also they can be lacking and/or be replaced, please excuse us for it.